ISO 22000:2018 certification is a standard that focuses on food safety management systems. It helps organizations in the food industry ensure the safety of their products throughout the supply chain. Obtaining ISO 22000 certification indicates that a company has implemented effective food safety practices and processes.
ISO 22000 is a set of rules to keep food safe. It’s for companies that make or handle food, helping them make sure the food is not harmful to people. Getting ISO 22000 certified means a company follows these rules to keep food safe.